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PIKILIA PLATTER Souzoukakia, Lahanodolmades, Tyrokeftedes & Gigantes |
14.00 |
KLEFTIKO Boned Shoulder of Lamb with Roasted Potatoes |
16.50 |
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BRUSSINO FILLET with Fresh Spinach sautéed in White Wine |
23.00 | FANGRI FILLET Red Snapper in Tomato Red Wine Sauce with Onions over Steamed Greens |
24.00 | |||
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GRILLED STUFFED CALAMARI stuffed with Feta Cheese & Peppers |
15.00 |
LAGOS STIFADO Rabbit Stew |
15.00 |
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| SHRIMP WITH SPINACH |
19.00 |
GEMISTA Stuffed Tomatoes & Peppers with Rice & Ground Beef |
13.00 |
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| SEAFOOD KABOB Grilled Shrimp, Scallops & Swordfish, served with Fresh Spinach |
21.00 |
MUSSELS SAGANAKI |
17.00 | |||
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SARDINES (Grilled or Fried) (9) |
18.00 |
ATHERINA Tiny Fried Fish |
15.00 |
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| SEAFOOD SALAD Octopus, Calamari & Shrimp with Lemon & Olive Oil |
17.00 |
STUFFED CHICKEN BREAST with Feta Cheese over Rice with Greek Salad |
15.00 |
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LAHANODOLMADES Stuffed Cabbage |
12.00 |
ARTICHOKE STEW with Onions & Fresh Dill in a Red Sauce |
13.00 |
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YOUVARLAKIA AVGOLEMONO Rice & Chopped Meatballs in an Egg & Lemon Sauce |
10.00 |
TSIPOURA Grilled or Fried Greek Porgie, served with a Side |
15.50 |
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| Prices are subject to change without notice. | ||||||
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